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| CHICKEN SPINACH CASSEROLE | |
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1 1/2 c. diced chicken 2 (10 oz.) frozen chopped spinach 1 can cream of mushroom soup 1 can chicken broth 1/2 c. grated cheese 1/2 c. sour cream 1 egg, well beaten Mix soup, broth, sour cream, and egg and 1/2 of cheese. Mix with chicken and spinach. Sprinkle remaining cheese on top. Bake at 350 degrees for 20-25 minutes. | |
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recipe reviews #81801
Terry Tharp (Ohio) says:
I added every bit of chicken I could pick from a 2 lb. (32 oz.) rotisserie chicken from the store (did this the day before and cubed it). I also added an extra 1/2 cup of cheese. Very good.
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