1 whole chicken
1 can diced green chilies
1 clove garlic
1 med. onion
2 tbsp. cooking oil
1/2 tsp. cumin
1 can cream of chicken soup
1 (10 oz.) pkg. frozen spinach
1/2 tsp. salt
1 pt. sour cream
8 oz. corn or tortilla chips
2 c. grated cheese (your choice)
Paprika

Saute garlic, onions and chilies; add cumin - cook 1 minute. Add soup, then defrosted spinach. Add salt; simmer. Add chicken and sour cream. Heat thoroughly. Layer chips, chicken mixture and cheese (2 times) in a casserole dish and cook for 30 minutes at 350 degrees. This can also be cooked in the microwave on HIGH for approximately 15 minutes.