1 pkg. boneless chicken breast
1 box chicken Rice A Roni
1 c. sour cream
1 box (10 oz.) frozen chopped spinach
Sliced almonds
Sharp cheddar cheese

Parboil chicken for 15 minutes, cool, cut into cubes. Make Rice A Roni according to directions. Make spinach according to direction. Mix chicken chunks, Rice A Roni and spinach. Add sour cream and almonds. Put into 2 quart serving dish, sprinkle with cheese. Add more almonds on top if desired. Heat 30 seconds in microwave to melt cheese.