4 c. carrots, cooked & drained
1 med. size onion, chopped
1 c. celery soup
1/2 c. shredded colby cheese
1/2 c. butter
1/2 tsp. salt
Dash of pepper
3 c. Kellogg's croutons

Saute the onion in 3 tablespoons butter. Heat the soup and cheese and pour over the drained carrots and onions. Add seasoning and toss with the croutons. Place in casserole. Pour 1/2 cup melted butter over the top. Bake at 350 degrees for 30 minutes in a covered casserole.