2 c. (11 1/2 oz.) milk chocolate chips
1/4 c. butter
2 c. fresh blueberries, washed and dried
1 1/2 inch paper candy liners

Over hot (not boiling) water, combine the chocolate and butter. Stir until melted and mixture is smooth. Remove from heat. Place 1 teaspoon of melted chocolate in paper candy liner. Add 6 to 8 blueberries; top with 2 teaspoons chocolate, making sure the blueberries are well coated. Chill for 20 to 30 minutes. Serve at room temperature up to 1 hour. Store in refrigerator.