16 oz. broad egg noodles
1 c. sugar
1 med. can crushed pineapple with juice
5 eggs
1/4 lb. butter
White raisins (handful)

Boil and drain noodles. In small bowl, beat eggs. In another bowl, mix sugar, pineapple with juice and raisins. Melt butter, add to mixture. Reserve small amount to grease pan. Add eggs to mixture. Pour noodles into greased 13 x 9 x 2 1/2 inch pan. Add balance of ingredients and mix well. Bake uncovered at 375 degrees for 1 hour. Cut into squares and serve.