4 c. med. egg noodles
8 oz. pkg. soft cream cheese
1/4 c. melted butter
8 oz. sour cream
1 c. sm. curd cottage cheese
1/2 tsp. salt
1 tsp. sugar
3 eggs, beaten

Cook noodles until done; drain. Lightly grease 2 quart casserole. Combine cream cheese and butter. Blend well. Add sour cream, cottage cheese, salt, sugar, and eggs. Stir in noodles. Bake at 325 degrees for 60-75 minutes until set.