1 c. flour
1/2 c. butter
1 (8 oz.) cream cheese
1 c. powdered sugar
1/2 of lg. container Cool Whip (12 oz.)
4 bananas
2 sm. or 1 lg. vanilla instant pudding

Mix flour and butter and pat in a 9x13 pan. Bake at 350 degrees for 15 minutes and cool. Mix cream cheese and powdered sugar and half of Cool Whip (6 ounces) together. Spread over crust.

Slice 4 bananas and put on top of cream cheese mixture. Take 2 small packages or 1 large instant vanilla pudding and beat with 3 cups milk. Spread pudding over top of cream cheese mixture, then spread last half of Cool Whip (6 ounces) on top of pudding. Keep refrigerated.