2 c. flour
1 c. butter
3/4 c. chopped nuts
8 oz. cream cheese
1 c. powdered sugar
8 oz. Cool Whip
3 to 4 bananas
2 (3/4 oz.) pkgs. instant vanilla pudding
2 3/4 c. milk

Mix flour, butter, and nuts together. Press into 9 x 13 inch pan. Bake at 350 degrees for 20 minutes. Cool. Mix cream cheese, powdered sugar, and Cool Whip; beat until fluffy. Spread 1/2 of mixture on top of crust, then a layer of bananas. Make pudding and spread on top of bananas, then spread balance of cream cheese mixture on top. Chill. Serves 18 to 24.