1 (6 oz.) chocolate chips
1 (6 oz.) butterscotch chips
1 (6 oz.) salted peanuts
1 (3 oz.) Chinese noodles

Melt both bags of chips on warm heat (or double boiler). Mix in noodles and peanuts into warm mixture. Drop by the teaspoon on waxed paper. Chill 15 to 20 minutes. Store in a cool place. Makes approximately 4 dozen.