6 oz. pkg. butterscotch chips
3 oz. Chinese noodles, preferably Chun King
3 oz. salted peanuts

Melt butterscotch chips either in microwave or on low heat in a pot on the stove. Remove from heat source. Stir in noodles and nuts. Drop by tablespoonfuls onto wax paper and let set for several hours. Serves 20.