1 1/4 c. graham cracker crumbs
5 tbsp. butter, melted
1/2 tsp. ground cinnamon
1 (8 oz.) pkg. cream cheese, softened
2 tbsp. lemon juice
1 c. milk
1 (6 serving size) pkg. instant vanilla pudding mix
1 (21 oz.) can apple pie filling

Combine crumbs, melted butter and cinnamon; set aside 2 tablespoons. Press the remaining crumbs onto bottom and 1 1/2 inches up the sides of an 8 inch springform pan.

In a mixer bowl combine cream cheese and lemon juice; beat with electric mixer until fluffy. Add milk and pudding mix; beat until combined (mixture will be thick). Fold in the pie filling. Turn into prepared pan. Sprinkle reserved crumb mixture atop. Chill. Serves 12.