16 c. popped corn
1 stick butter
1/4 c. light corn syrup
1 c. brown sugar
1/4 tsp. salt
1/2 tsp. baking soda

Mix butter, corn syrup, brown sugar and salt. Microwave 2 1/2 minutes on high, until boiling. Continue boiling for 3 minutes on high. Add baking soda and stir. Divide popcorn into 2 bowls. Pour 1/2 caramel mixture over each bowl; microwave each bowl for 2 1/2 to 3 minutes on high, stirring after each minute. Be careful not to overcook either caramel sauce or carameled corn.