CHICKEN RICE CASSEROLE 
1 c. raw rice
1 pkg. Lipton onion soup mix
2 1/2 lb. fryer, cut up
1 can cream of chicken soup
2 c. cold water
Paprika (opt.)

Mix all ingredients in a casserole. Take a fryer that is cut up. Brown it and place on top of mixture. Sprinkle with paprika, NO SALT. Bake for 1 hour in 350 degree oven. (Pork chops may be used.)

 

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