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JEWISH NOODLE & CHEESE PUDDING | |
1 c. sour cream 1/2 lb. cottage cheese 1 c. milk 1/2 tsp. salt 1/8 tsp. cinnamon 3 eggs, beaten 1 tbsp. butter, melted 2 heaping tbsp. sugar 1/4 c. raisins 1 (12 oz.) box med. egg noodles, cooked Mix all ingredients together and pour into a buttered pan. Bake in 400 degree oven ofr 45 minutes. A topping may be made with a mixture fo 1/2 cup crushed corn flakes, 1 tablespoon brown sugar and 1 tablespoon melted butter. Spread this over pudding before baking. |
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