1 pkg. yellow cake mix
1 lg. pkg. vanilla instant pudding
3/4 c. water
3/4 c. vegetable oil
4 eggs
1 c. sour cream
3/4 c. pecans, chopped
3/4 c. chocolate chips
Powdered sugar

Mix cake mix, pudding mix, water, oil, eggs, and sour cream; beat for about 4 minutes. Fold in the nuts and chocolate chips. Pour into a well greased and floured bundt pan. Bakes at 350 degrees for 50 minutes or until it tests done. Cool and sprinkle top with powdered sugar.

Makes 10 to 14 servings.