1 c. soft butter
1 can (15 oz.) sweetened condensed milk
2 lbs. powdered sugar
1 (14 oz.) pkg. of flaked coconut
1 c. finely chopped pecans

In large bowl mix powdered sugar and butter until butter is thoroughly mixed. Add condensed milk, mix well. Add coconut and nuts. Roll into small balls. Place on cookie sheet and chill.

CHOCOLATE DIP:

3/4 of a 1/4 lb. block of paraffin wax
24 oz. of chocolate chips

Melt wax over low heat on top of double boiler. Add chocolate, small amounts at a time, stirring until chocolate melts. Use toothpicks and dip balls into chocolate dip. Set on waxpaper to harden. Freeze well. Keep in refrigerator or freezer.