2 boxes 10X powdered sugar
1 tsp. vanilla
1 stick butter
1 (7 oz.) can shredded coconut
1 c. chopped nuts
1 can Eagle Brand milk
1 (14 oz.) pkg. chocolate chips
Paraffin wax

Mix sugar and butter together then mix milk and coconut, nuts and vanilla. Roll into small balls. Melt 1 (14 ounce) package chocolate chips and 1/2 rectangle paraffin wax. Dip balls into the mixture and cover. Put on wax paper to cool.