4 pkg. frozen broccoli spears, thawed and drained
2 cans cream of mushroom soup
1 c. shredded Cheddar cheese
1/2 c. milk

Combine all ingredients, pour over broccoli in a baking dish. Saute bread crumbs in butter. Sprinkle over broccoli. Bake at 350 degrees for 30-40 minutes.