2 fryers, cut up
2 pkg. frozen stewing veg.
Corn starch
Biscuits

Boil chicken, cool and remove chicken from bone (be sure to save the broth). Add the chicken back to the broth. Heat to boiling add vegetables. Cook until vegetables are done! Add enough corn starch to make the broth tick. Put into a long pan. Make homemade biscuits. Place on top of dish. Bake at 400 degrees until biscuits are done.