1 1/2 c. almonds
2 c. grated carrots, chopped fine
2 tbsp. tamari
1 to 1 1/2 c. water
3 tbsp. eggless soy mayonnaise

Blend almonds into a nut meal (raw and roasted will give different tastes). Blend in remaining ingredients until smooth, adding water to desired thickness. Let sit in refrigerator about 30 minutes before serving. Can be used as a dip for, or served on top of, crackers and raw vegetable slices as a canape.