2. Slice bananas 1/8 inch thick. In medium bowl, combine bananas and lemon juice. Place banana slices, not touching, in single layer on prepared rack. Set rack on baking sheet.

3. Bake 2-3 hours, until golden and firm. Remove from oven; let stand 5 minutes, or until cooled.

4. Using a spatula, carefully lift chips off rack. Store in airtight container or sealable plastic bag. Makes 8 servings.