1 (9 1/2 oz.) can Hunts Italian Style tomatoes, drained and chopped
1 (6 oz.) can tomato puree
1 lg. onion, chopped
5 or 6 jalapeno peppers, chopped fine (use seeds)
1/2 c. fresh chopped parsley
1 tsp. salt
1 tsp. pepper
1/2 c. white vinegar or lemon juice

Blend all together and let set at least 24 hours.