6 qts. tomatoes, peeled, chopped and seeded
2 green peppers, chopped
2 onions, large, chopped
3 hot banana peppers or more to taste
3 jalapeno peppers or 1/2 to 1 lb. green or red chili peppers
6 cloves garlic
1 1/2 c. white vinegar
3 tsp. salt

Peel, chop and seed tomatoes. Chop green pepper and onions; add to large kettle. Put bananas, jalapenos and chili pepper in blender, also garlic and add vinegar, salt and blend. Pour into tomato mixture. Bring to boil and put into hot sterilized pints jars. Seal and process in hot water bath 25 minutes for pints, 40 minutes for quarts.

You can make this as hot or mild as you want by how many hot peppers you add. This is good on taco chips or with eggs or meat. Nice to make for gifts.