1 sm. can El Pato
1 sm. can tomato sauce
1 (16 oz.) can stewed tomatoes
2-3 green onions, chopped
1 tomato, chopped
1 sm. can chopped green chilies
1/2 tsp. oregano
1 tsp. garlic
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. chili powder

Add all together and serve with corn chips.