2 qt. sliced cucumbers
3 large sliced onions
2 tsp. salt
3 c. sugar
1 c. vinegar
2 tsp. celery seed

Soak first 3 ingredients for 2 hours. Drain. Boil sugar and vinegar until sugar dissolves. Add celery seed. Put pickles in container. Pour liquid over them. Place lid on container. Freeze.