6 c. thinly sliced cucumbers (do not peel)
1 c. onion, thinly sliced or chopped
4 tsp. salt
1 c. white vinegar
1 c. sugar
1 tsp. celery seed
2 cloves garlic, chopped (more or less to your own taste)

In large bowl, mix cucumbers, onion and salt. Add 2 trays of ice cubes and let set for 2 hours. Drain and set aside. Do not rinse.

In second bowl, combine vinegar, sugar, celery seed and garlic and mix well. Add cucumber mixture and mix until blended. Divide into plastic containers or freezer bags and freeze.