1 stick butter (melted)
1 lg. bag frozen Ore-Ida Hash Browns
Sm. carton sour cream
1 can soup (celery, mushroom or chicken)
2 c. shredded Cheddar cheese

Melt butter in 9x13 pan; sprinkle potatoes over butter. Mix soup and sour cream together and spread over potatoes. Sprinkle cheese on top. Bake at 350 degrees for 60 minutes.