2 sm. boxes or 1 lg. box Jello (flavor or your choice)
1/2 c. powdered milk
1/2 c. ice water
2 tbsp. lemon juice
1/4 c. sugar

Make Jello. Let harden. Beat powdered milk and ice water until soft peaks form (3 to 4 minutes). Add 2 tablespoons of lemon juice. Beat until stiff (3 to 4 minutes). Add 1/4 cup sugar. Mix in good. Loosen hard Jello. Pour mixture into Jello and mix good. Put crumbs (graham cracker or Nilla wafers) on bottom of 9 x 13 inch pan. Cover the bottom. Pour in Jello mixture. Cover top with remaining crumbs. Put in refrigerator to cool.