4 tbsp. sugar
1 1/2 tbsp. flour
Dash of salt
3 eggs, well beaten
1 (16 1/2 oz.) can cream style corn
1 (8 3/4 oz.) can whole kernel corn
2 c. evaporated milk
2 tbsp. butter, melted

Mix together sugar, flour and salt. Add eggs. Add remaining ingredients. Mix well. Pour into a greased baking dish. Bake at 350 degrees for 1 1/2 hours.