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ZUCCHINI CASSEROLE | |
2 lb. sliced zucchini, cooked & drained 1 can cream of mushroom soup 1/2-3/4 c. shredded Cheddar cheese 1/2-3/4 c. sour cream 1 lg. carrot, grated 1 med. grated onion 1 pkg. stuffing mix mixed with 1/4 lb. butter Optional 1-1 1/2 lb. ground beef, cooked Mix first 6 ingredients with beef. Put 1/2 the stuffing mix into 13 x 9 inch pan. Cover with zucchini mixture. Cover with remaining stuffing mix. Bake at 350 degrees for 30 minutes. |
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