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MORAVIAN CARROT CAKE | |
4 eggs, beaten lightly 1 1/3 c. Mazola oil 2 c. sugar 2 c. cake flour 2 tsp. cinnamon 2 tsp. baking soda 1 tsp. salt 3 c. carrots, finely grated Preheat oven to 350 degrees. Mix together the eggs and Mazola oil. Add sugar. Sift together the cake flour, cinnamon, soda and salt. Add the carrots. Bake in 3 (9 inch) cake pans which have been greased and floured. Bake at 350 degrees for 30 to 40 minutes or until done. ICING: 1 (1 lb.) pkg. confectioners sugar 1 stick butter 1 (8 oz.) pkg. cream cheese 1 tsp. vanilla extract 1 c. nuts, chopped fine Mix and place on cake. |
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