Baked Stuffed French Toast - Recipes

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Results 1 - 10 of 16 for baked stuffed french toast

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1. BAKED STUFFED FRENCH TOAST VARIATION

Slice or split rolls in ... refrigerator overnight or at least until bread has absorbed the egg mixture. Bake at 400°F for 30 minutes or until done. .

2. BAKED STUFFED FRENCH TOAST

Place half the bread cubes ... mixture in dish. Bake in a preheated 375 degree ... confectioners' sugar. Serve with syrup. Yield: 4 to 5 servings.

3. STUFFED FRENCH TOAST

Cube bread and place half ... with plastic wrap and refrigerate overnight. Bake at 375 degrees for 45 minutes. Serve with maple syrup. Serves 8.

4. STUFFED FRENCH TOAST

Cube and trim crust or ... hour before baking. Bake 45 minutes at 375 degrees ... immediately. Delicious. Can serve with maple syrup, jam or jelly.

5. STUFFED FRENCH TOAST

Cut French bread in cubes. Butter a ... The next morning, bake at 325°F for 40 minutes. ... before serving. Serve over stuffed French toast.

6. STUFFED FRENCH TOAST

Place half cubed bread in ... bread cubes evenly. Bake 45 minutes at 375 degrees. ... Sally Jessy Raphael at her Bed and Breakfast in Vermont.

7. CREAM CHEESE STUFFED FRENCH TOAST

Cut bread into cubes and ... plastic for baking. Bake at 375 degrees for 45 ... stand 5 minutes before serving. Add additional syrup if desired.

8. STUFFED FRENCH TOAST

Cut crust from 8 slices ... and refrigerate overnight. Bake at 375 degrees oven for 45 minutes or until done. NOTE: Test with knife as for custard.

9. STUFFED FRENCH TOAST

1/3 c. maple syrup 2 ... and refrigerate overnight. Bake at 375 degrees for 45 ... cheese layer, if desired. Serve with additional maple syrup.

10. STUFFED FRENCH TOAST

Place 1/2 cubed bread into ... or may be baked after short time. Bake at 375 degrees for about ... calories. May be served with syrup or fresh fruit.

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