8 slices bread
2 (8 oz.) Philadelphia cream cheese, diced
12 eggs
1/3 c. maple syrup
2 c. milk

Cube and trim crust or 4 slices of bread and put in a 9 x 13 inch glass casserole dish. Cover the flour slices of cubed bread with the creamed cheese. Trim and cube the remaining floured slices of bread and cover with cream cheese.

In separate bowl, mix the eggs, maple syrup and milk. Pour over bread and cheese; cover with saran wrap and refrigerate overnight. Remove from refrigerator 1 hour before baking. Bake 45 minutes at 375 degrees or until done. Serve immediately. Delicious. Can serve with maple syrup, jam or jelly.