10 med. potatoes
8 oz. cream cheese
1/4 lb. butter
1 1/2 c. milk
Paprika

Boil potatoes, drain, add salt and mash. Add cream cheese, butter and scalded milk. Mix until fluffy. Put into buttered casserole, cover and refrigerate. Next day sprinkle on paprika. Bake, uncovered at 350 degrees for 50 to 60 minutes.