STRAWBERRY CHIFFON 
1 lg. box strawberry flavored gelatin
2 c. boiling water
1 (10 oz.) pkg. frozen strawberries, thawed & undrained
1 sm. can crushed pineapple, undrained
2 thinly sliced bananas
1 (8 oz.) pkg. cream cheese
1 (9 oz.) container frozen whipped topping, thawed
1 tsp. vanilla
1 1/2 c. confectioners' sugar
1 c. chopped nuts

Mix gelatin and 2 cups boiling water until gelatin is dissolved. Set aside 1/4 cup of gelatin mixture. To remaining gelatin add strawberries, pineapple and bananas. Refrigerate for 1 1/2 hours.

Combine softened cream cheese, whipped topping, vanilla, confectioners' sugar, nuts and the remaining 1/4 cup gelatin. Mix until well blended. Frost gelatin. Refrigerate until ready to use.

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