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STRAWBERRY CHIFFON | |
1 lg. box strawberry flavored gelatin 2 c. boiling water 1 (10 oz.) pkg. frozen strawberries, thawed & undrained 1 sm. can crushed pineapple, undrained 2 thinly sliced bananas 1 (8 oz.) pkg. cream cheese 1 (9 oz.) container frozen whipped topping, thawed 1 tsp. vanilla 1 1/2 c. confectioners' sugar 1 c. chopped nuts Mix gelatin and 2 cups boiling water until gelatin is dissolved. Set aside 1/4 cup of gelatin mixture. To remaining gelatin add strawberries, pineapple and bananas. Refrigerate for 1 1/2 hours. Combine softened cream cheese, whipped topping, vanilla, confectioners' sugar, nuts and the remaining 1/4 cup gelatin. Mix until well blended. Frost gelatin. Refrigerate until ready to use. |
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