1 (21 oz.) can strawberry pie filling
1 (14 oz.) can sweetened condensed milk or 1 c.
1 (8 oz.) container frozen whipped topping, thawed
1 (15 oz.) can crushed or chunk pineapple, drained
2 (6 oz.) graham cracker crusts

Combine ingredients in large bowl, folding together until blended. Spoon into crust. Chill for 2 hours in refrigerator. Makes 2 (9 inch) pies.