1 pkg. strawberry Jello
1 sm. can pineapple
1 egg
3/4 c. sugar

Mix together in pan and let boil over low heat until Jello is dissolved. Set aside to cool. Whip 1 large can Pet milk and fold into mixture. Pour into 2 nine inch baked pastry shells and place in refrigerator to congeal. Allow about 6 hours before serving.