3 to 4 cloves garlic, chopped
1/2 stick butter
chicken bouillon
chicken pieces
1 large can tomato sauce
water
potatoes, peeled and cut in half

Mix tomato sauce in small amount of water in a bowl. Coat potatoes with sauce and place in roaster. Sprinkle garlic, bouillon and dabs of butter on top of potatoes. Do the same with chicken. Cover chicken with remaining sauce.

Bake 1 1/2 hours, covered, at 350°F.