3/4 c. all purpose flour
1 sm. pkg. regular vanilla pudding mix
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
3 tbsp. butter, softened
1 (29 oz.) can sliced peaches
1 (8 oz.) pkg. cream cheese, softened
1/2 c. granulated sugar

Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl. Beat at high speed 2 minutes. Pour into greased 10" deep dish pie plate.

Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter. Combine cream cheese, sugar and 3 tablespoons reserved peach juice in medium bowl; beat with electric mixer at medium speed 2 to 3 minutes or until smooth. Carefully spread atop peaches to within 1" of edge of pie plate. Stir 1 tablespoon sugar with 1/2 teaspoon ground cinnamon; sprinkle over cream cheese mixture.

Bake in 350 degree oven for 35 to 40 minutes or until golden brown. Serve warm.