3/4 c. flour
1 sm. pkg. (reg.) vanilla pudding
1 tsp. baking powder
1/8 tsp. salt
1 egg, beaten
1/2 c. milk
3 tbsp. butter (softened)
1 can (29 oz.) sliced peaches
1 (8 oz.) pkg. cream cheese
1/2 c. white sugar

Combine flour, pudding mix, baking powder, salt, egg, milk and butter in large mixing bowl. Beat at high speed 2 minutes. Pour into greased 10 inch deep pie plate.

Drain peaches well, reserving the liquid. Arrange peach slices decoratively atop the batter.

Combine cream cheese, sugar and 3 tablespoons reserved peach juice in medium bowl. Beat 2-3 minutes until smooth. Carefully spread on top of peaches to within 1 inch of edge.

Stir 1 tablespoon white sugar with 1/2 teaspoon cinnamon together. Sprinkle over top of pie. Bake at 350 degrees for 35-40 minutes.