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| PISTACHIO JELLO SALAD | |
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1 lg. can crushed pineapple 1 box pistachio instant pudding Large Cool Whip 1/2 c. nuts 1/2 c. cherries Mix pineapple and pudding together. Stir in Cool Whip and pour in 9 x 13 x 2 inch. Garnish with nuts and cherries. Refrigerate. | |
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