1 can pinto beans and juice
1 c. chopped pecans
3 c. sugar
1 c. butter, melted
1 sm. can flaked coconut
4 eggs
1 tsp. vanilla
3 sm. unbaked pie shells

Mash or blend beans in juice. Beat eggs, add all ingredients and mix well. Pour into pie shells, bake at 300 degrees for 45 to 60 minutes. For 2 large pies, bake at 325 degrees for 60 minutes.