28 caramels
1 stick butter
1 (14 oz.) can sweetened condensed milk
Apples, washed, stems removed

Combine ingredients. Microwave 1 minute. Stir. Microwave 1 minute more. Stir. Cook again for 1 minute. Stir. Cook in this manner 3-4 minutes until melted. Place a wooden stick in each apple and dip in sauce. Use circular motion. Place in buttered pan or on waxed paper. Cool.