1 can blueberries
1 can crushed pineapple
1 c. sugar
1 box yellow cake mix
2 sticks butter
1/2 c. chopped nuts

In a 9 x 13 inch baking pan, put blueberries with the juice. Spread pineapple, with juice over blueberries. Sprinkle sugar over fruits. Sprinkle dry cake mix over fruit. Melt butter and drizzle over cake mix. Sprinkle nuts on top. Bake t 350 degrees for 30 minutes. Serves 20.