1 c. mayonnaise
2 tbsp. vinegar
1 tbsp. prepared mustard
1 tsp. sugar
1 tsp. salt
1/4 tsp. pepper
8 oz. elbow macaroni or salad macaroni (cooked until tender)
1 c. sliced celery
1/4 c. chopped red onion
1 sm. can chopped olives
1/4 c. chopped dill pickles (optional)

Mix all ingredients well and chill several hours.