1 c. corn meal
1 c. flour
3 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 c. buttermilk
2 c. cream style corn
1 c. grated Cheddar cheese
2 eggs
5 chopped jalapeno peppers
1 med. onion, chopped
3 tbsp. corn oil

Mix dry ingredients. Add buttermilk, eggs, oil, then add corn, peppers, onions and cheese. Pour into pan and bake at 400 degrees for 30 minutes. Marvelous for a covered dish supper or with chili.