16 chicken wings
1 c. soy sauce
2 env. Shake 'n Bake (12 5/8 oz. box)

Bend wings at joints and separate sections, discard tips. Dip in soy sauce, shake off excess. Shake in Shake 'n Bake. Arrange on cookie sheet not touching. Bake 40 minutes at 375 degrees. May be frozen at this point and reheated.