2 lb. ground beef
1 green pepper, diced
1 onion, diced
4 celery stalks, diced
1 (28 oz.) pork and beans (your favorite)
1 (28 oz.) can light red kidney beans (Furmano's)
2 cups ketchup (Hunts)
1 tbsp. Worcestershire sauce
2 tbsp. brown sugar
1 tbsp. butter

In a Crock-Pot, brown hamburger, diced green pepper, onion and celery.

Drain, then add all remaining ingredients.

Simmer on LOW for 4 to 6 hours, depending on how hot your Crock-Pot gets!

Submitted by: Stacie of Keeling, VA