2 (16 oz.) cans B & M baked beans, undrained
2 (16 oz.) cans red kidney beans, drained
2 (15 oz.) cans chili con carne, without beans
1 lg. onion, chopped
1 lg. green pepper, diced
1 (10 oz.) box frozen corn
1 c. chili sauce
1 (7 oz.) can green chilies
1 tsp. Worcestershire
1/2 tsp. Tabasco

Mix all. Bake 350 degrees 1 hour. May be made ahead. Freezes well. serves 16 to 20. For a smaller group, serve half and freeze half. Great in the summer for barbecues.